- MOOSE’S DOUBLE COOKED WINGS
Fried, sauced, and GRILLED. Jack Daniels BBQ, Mild, Medium, Hot, 5-Alarm, Honey Garlic, Honey Hot, Teriyaki, Teri Hot, Lemon Pepper, Salt & Pepper, and our signature Dirty Annie!
1LB 12.95 | 2LB 22.95 | 3LB 31.95
- SALT & PEPPER DRY RIBS 12.95
Bone in pork riblets tossed in sea salt & cracked pepper.
- MANGO SALSA FISH TACOS 14.95
Homemade mango salsa, apple cider pickled cabbage, beer battered cod, drizzled with lime sour cream, three grilled flour tortillas.
- DEEP FRIED PICKLES 12.95
Panko breaded & fried pickle spears served with chipotle aioli dipping sauce.
- CHICKEN FINGERS & FRIES 13.95
Crispy chicken tenders, home cut kennebec fries served with plum sauce.
- LOUISIANA PRAWNS 14.95
Sautéed butterflied prawns in a jalapeño tequila butter sauce with garlic breadsticks for dipping.
- CALAMARI 13.95
Crispy calamari rings, coated in our lemon pepper breading & fried to perfection. Garnished with red onion, served with house-made tzatziki.
- THE MOOSE POUTINE 10.95
Home-cut kennebec fries smothered in homemade gravy & cheese curds.
- THE NACHOS 19.95
A blend of melted cheese over corn tortilla chips, vegged out with tomatoes, black olives, green onions, banana peppers & fresh jalapeños.
ADD Spicy beef or chicken4.00
Twin 4oz patties on a brioche bun. Our burgers are made from premium cuts of Alberta beef, supplied from our sister restaurant Vintage Chophouse. All burgers are dressed with leaf lettuce, tomato, red onion, pickles & garlic aioli. Enjoy!
- VINTAGE BURGER 12.95
A great starting point for our burger selection, 2 delicious charbroiled 4oz patties.
- DOUBLE CHEESE & BACON 14.95
Melted cheddar slices on both patties & maple smoked bacon. The old stand by!
- THE HEATER 14.95
Want it spicy? Fresh jalapeños, banana peppers, cheddar cheese & a hint of our 5 – alarm sauce.
- MUSHROOM & SWISS 14.95
Garlic sautéed sliced mushrooms under melted swiss cheese.
- GLUTEN FREE BUNS 2.00
DAY BY DAY SPECIALS
- PIZZA MONDAY
- Why Wait - WING TUESDAY
Common Crown Coppersmith5.75
Double Cooked WingsHalf Price
1LB 5.99 | 2LB 11.98 | 3LB 17.97
- WEDNESDAY WINE DOWN
By the BottleHalf Price
By the Glass$1 0ff 6oz | $2 off 9oz
Fish Tacos (3)10.95
- BURGER TIME THURSDAY
JUGS of Canadian, Coors Light18.00
The Vintage Burger8.95
House Specialty Burgers11.95
- WILD FRIDAY
Wild Rose Pints5.75
IPA, Velvet Fog, Wraspberry Ale, Pink Velvet – ½ Fog & ½ Wraspberry
AAA Sirloin Steak Sandwich10.95
- SATURDAY STUDENTS NIGHT
Jagr & Burt Reynolds shots4.00
- CAESAR SUNDAY
5.50 Singles | 8.50 Doubles
Double Cooked Wings All Day ½ Price
- Monday – Friday Specials Kick Off at 3:00 pm
- CHICKEN PESTO PENNE 14.95
Roasted chicken and mushrooms in a creamy white wine pesto sauce. Garnished with shaved parmesan.
- JAMBALAYA 15.95
Cajun chicken, prawns & andouille sausage over basmati rice with bell peppers & onions in a spicy creole sauce.
- FISH & CHIPS 14.95
IPA beer battered cod fillets fried golden brown, served with house–cut kennebec fries, tarter and lemon.
- HAWAIIAN 14.95
Can’t go wrong with this staple! Ham & pineapple.
- SPOLUMBO 15.95
Spolumbo’s spicy sausage, red peppers, mushrooms.
- GREEK GOD 16.50
Spinach, goat cheese, sliced red onion, black olives, fresh tomato.
- PRAIRIE FIRE 16.50
Spicy sausage, pepperoni, banana peppers, fresh jalapeños, sriracha pizza sauce.
- THE ANIMAL 16.50
Smoked meat, spicy sausage, bacon, pepperoni, ham.
- BALSAMIC GLAZE VEGETARIAN 15.95
Bell peppers, red onion, mushrooms, spinach, fresh tomato, balsamic reduction drizzled on top.
- 3 TOPPING GLUTEN FREE PIZZA 13.95
SOUPS & SALADS
All Sandwiches are served with choice of Kennebec fries, soup, simple greens or caesar salad. Substitute yam fries or onion rings 2.50. Go big with with French onion soup or poutine 3.75
- CHEF’S SOUP
Our soups are made in house, from scratch, a day in advance to bring out the flavours!
CUP 4.95 | BOWL WITH GARLIC BREADSTICK 7.95
- BAKED FRENCH ONION 9.95
Caramelized onions in a red wine, beef stock, baked with a provolone crostini, accompanied with garlic bread stick.
All full sized salads served with a garlic breadstick
- SIMPLE GREENS
Fresh spring mix greens, matchstick carrots, cucumber, & beets tossed in our honey mustard balsamic vinaigrette.
STARTER 7.95 | FULL 11.95
- CLASSIC CAESAR
Crisp romaine tossed in creamy caesar dressing, bacon, garlic croutons, shaved parmesan, lemon.
STARTER 8.95 | FULL 13.95
- ROASTED BEETS & GOAT CHEESE 14.95
Oven roasted beets, bed of spring mix & baby spinach, tossed in honey mustard vinaigrette, with goat cheese & slivered, toasted almonds.
- CALIFORNIA RICE BOWL 14.95
Basmati rice with our home made tahini dressing, topped with baby spinach leaves, carrots, beets & cucumber. Garnished with sliced hardboiled egg and slivered, toasted almonds.
ADD Grilled Chicken 5.00 | ADD sautéed Prawns 6.00
- THE MOOSE CLUB 14.95
Triple decker club, roast chicken breast, smokey bacon, cheddar, sliced tomato, leaf lettuce & mayo. We’ll add a sample of soup, just to be nice!
- SMOKED MONTREALER 14.95
Thinly sliced montreal smoked meat, stacked high between marble rye with mustard & dill pickles. Keene’s hot mustard available!
- SPICY CHICKEN WRAP 14.25
Tender breaded chicken tossed in louisiana hot sauce with leaf lettuce, tomato, ranch & marble cheese, wrapped up in a flour tortilla.
- BEEF DIP 14.25
Shaved roast beef layered on a toasted baguette with caramelized onions & swiss cheese. Served with au jus.
- NASHVILLE HOT CHICKEN SANDWICH 14.95
Golden fried spicy breaded chicken breast, drizzled with sambal chili aioli, leaf lettuce, tomato & red onion on a buttery brioche bun.
- QUESADILLA 13.95
Choice of cajun chicken or spicy beef. Mozza, cheddar, tomatoes, red & green bell peppers between baked flour tortillas. Served with salsa & sour cream
- STEAK SANDWICH 15.95
AAA charbroiled sirloin over garlic toast topped with onion rings. Surf & Turf it with sautéed garlic prawns
- FRIES 5.95
YAM FRIES & CHIPOTLE DIP 6.95
ONION RINGS 6.95
CHIPS & SALSA 5.75
BASMATI RICE 4.25
- VEGGIES & RANCH 5.95
GARLIC BREADSTICKS 2.95